Here’s my Zen meets Don Draper assessment of life: Everyone Eats the Gummy Worm. I’m thinking about this, because I’m getting sort of a mish-mash of people on my Twitter Feed with no organization at...
This Guest Post is by author and Zen Buddhist Karen Maezen Miller. I asked her to write her after meeting her via Twitter and seeing a kind of half-hidden beauty and bare truth in her writing. Airline Food I...
The #reverb10 prompt for today is about “soul food” which to me has always directly translated into “comfort food.” And who can speak more about the extensive need for comfort food than Colin and I? Colin and...
Day 9, #reverb 10: Party.What social gathering rocked your socks off in 2010? (Thanks, Shauna Reid) Here’s the best party advice I ever learned: Never –ever– hang your invite up on a wall. Parties are simple...
#Reverb Day 6 Prompt: Make: What was the last thing you made? What materials did you use? Is there something you want to make, but you need to clear some time for it? (Thanks, Gretchen...
A conversation about boredom at Scoutie Girl yesterday got me thinking again about the daily tasks that constitute part of the “work” of my life. Not the least of these is feeding a family...
Wild onions grow everywhere here. I smell them through the moon roof on those particular weekend days when men are at home in their kingdom yards, busy mowing alone and in harmony. If I made...
Cinnamon rolls have to be one of my favorite foods. Over at Pioneer Woman this morning I was drooling at her recipe for Chocolate Chip Cookie Sweet Rolls. The recipe even starts from the yeast, and not...
A Guest Post by Karin Kuczynski-Holmgren It’s a small cottage on the water in Bridgeport, Conn., a peaceful setting despite the overgrown parking lot and chainlink fence that surrounds it. Just beyond the rows...
The truth about life lies in this pat of butter. We can ask for what we want. We can even PAY for what we want. We can desire and expect it. But we won’t always get it....
I just got back from what I like to call “unshopping” — a painful and ludicrous part of consumer culture. This is when we de-stuff-ify ourselves. In this particular hour, I made four stops: To the...
I recently joined a Facebook group that is a group and a game where points are awarded for posts, pics, links and comments, based on their wittiness and hilarity. The group’s moderator however, really prefers somewhat crude...
From our organic garden… Well at least the basil is. The recipe is “Classic Basil Pesto” from a great new cookbook called “Put ‘Em Up” by Sherri Brooks Vinton. Makes me really admire the makers...
There is a lot of wasted life, and so much of our time is used beating back the natural cycles. Shouldn’t we just leave the rabbits be? Let them mate and mate in our back yard, eat all...
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