I had a revelation whilst reading a recipe suggestion from my friend Jeannie today.
Midwestern recipes seem to always involve spraying a pan with Pam and sprinkling Durkee Fried Onions.
We’ve been revamping our eating as you might guess to make things a bit more family friendly. Suggestions for dinners have been very “bake and freeze” in style, even from the East Coast friends. But leave it up to my true, hard core she-South-Dakota, me-Iowa friend to know where the real comfort component comes in.
Durkee Fried Onion on a Tater Tot casserole. Mmmm.
But don’t worry… we’ve mixed in a canned green beans, to make it healthy!