Will Eat for Numb
I’ve been on an emotional roller coaster lately. Like many people (read: everyone) I know, I eat to feel “better.” Lately, the go-to food of choice for easing emotional bumps … Read More
Culture. Angst. Love
I’ve been on an emotional roller coaster lately. Like many people (read: everyone) I know, I eat to feel “better.” Lately, the go-to food of choice for easing emotional bumps … Read More
a Guest Post by A-Lotus French fries—the crispy deep gold covered with a lightly scattered dusting of salt. Their warmth as they spill out of the box—all dipped in a Rorschach … Read More
Happy St. Patrick’s Day. The twins almost had a conniption fit (is that a word? is that how you spell it?) when we couldn’t locate a SECOND green dress in … Read More
The orchid and its splitting leaves Sat drying out on the Tank of our toilet for a Year, uncomplaining about The noise, and the sheetrock dust, but, Most of all, … Read More
A BIG QUESTION Guest Post by Krista Richards Mann — I love cooking. Starting in grade school, my mother let me make dinner for the family once a week. The … Read More
I really love Cheetos. That dusty, cheesy goodness reminds me of… well it doesn’t remind me of anything. Other than MORE Cheetos. The puffy ones are particularly good. — Remember … Read More
Besides the obvious problem of having to spell “cinnamon,” this breakfast delight has come to represent a little bit of a dilemma for me. Have you heard of the book … Read More
In March, the BIG QUESTION is this: What is eating you? Food: that thing which fuels our bodies. But it’s so much more than that to us. It’s our friend … Read More
We had a potluck at church last evening. Leading up to the dinner, the kids asked: “What is a potluck?” and we delved into the realm of American food tradition, … Read More