Leonard Nimoy’s Tree
Leonard Nimoy’s rumored penthouse in Vancouver Was easy to spot– a pin oak tree growing Atop the 19th floor at English Bay. Think about the inches nearest To you. What’s … Read More
Culture. Angst. Love
Leonard Nimoy’s rumored penthouse in Vancouver Was easy to spot– a pin oak tree growing Atop the 19th floor at English Bay. Think about the inches nearest To you. What’s … Read More
Ok, enough people have now asked for our family’s monkey bread recipe that I thought it was time to just post it here for all the world to enjoy. (Let’s … Read More
I stopped by Nick and Heather’s house yesterday to drop off a tablespoon of bourbon for a truffle recipe Nick was making. I asked Nick what he made for his … Read More
Today, I have a guest post over on “Take Back the Kitchen,” a great blog hosted by Alma Schneider. My post is a RECIPE (don’t faint) I created for Iced … Read More
This weekend, the kids and Colin and I went to New Jersey for the first time, (barring a visit to Newark airport) to visit a family of friends. It’s sort … Read More
You know all that flag-waving, “true-American” rhetoric we hear from the Rush Limbaugh conservatives? I was thinking about that today, as I was pondering getting our organic garden ready to … Read More
I’ve been on an emotional roller coaster lately. Like many people (read: everyone) I know, I eat to feel “better.” Lately, the go-to food of choice for easing emotional bumps … Read More
Happy St. Patrick’s Day. The twins almost had a conniption fit (is that a word? is that how you spell it?) when we couldn’t locate a SECOND green dress in … Read More
A Guest Post by Angela Chenus Food is a lot like love in our house, really. There are dual forces butting up against each other with a surround sound of … Read More
The orchid and its splitting leaves Sat drying out on the Tank of our toilet for a Year, uncomplaining about The noise, and the sheetrock dust, but, Most of all, … Read More
A BIG QUESTION Guest Post by Krista Richards Mann — I love cooking. Starting in grade school, my mother let me make dinner for the family once a week. The … Read More
I really love Cheetos. That dusty, cheesy goodness reminds me of… well it doesn’t remind me of anything. Other than MORE Cheetos. The puffy ones are particularly good. — Remember … Read More
Guest Post by Jennifer Lee I watch my farmer-husband cut the onion, in the same methodical way that he carves rows into fields each spring. Outside, shadows stretch long across the … Read More
Here’s a kickin’ “What is Eating You?” guest post by M.A. Brotherton — I have an unhealthy relationship with food. I do, it’s true. It’s a by-product of growing up in suburban … Read More
Besides the obvious problem of having to spell “cinnamon,” this breakfast delight has come to represent a little bit of a dilemma for me. Have you heard of the book … Read More