Food We Eat (or Don’t)
I stopped by Nick and Heather’s house yesterday to drop off a tablespoon of bourbon for a truffle recipe Nick was making. I asked Nick what he made for his … Read More
Culture. Angst. Love
I stopped by Nick and Heather’s house yesterday to drop off a tablespoon of bourbon for a truffle recipe Nick was making. I asked Nick what he made for his … Read More
I am a convert to homemade deodorant! Back in June my friend Alma Schneider (that’s her–> isn’t she adorable?) whipped up this little tub of her recipe for me. She … Read More
Today, I have a guest post over on “Take Back the Kitchen,” a great blog hosted by Alma Schneider. My post is a RECIPE (don’t faint) I created for Iced … Read More
This weekend, the kids and Colin and I went to New Jersey for the first time, (barring a visit to Newark airport) to visit a family of friends. It’s sort … Read More
You know all that flag-waving, “true-American” rhetoric we hear from the Rush Limbaugh conservatives? I was thinking about that today, as I was pondering getting our organic garden ready to … Read More
a Guest Post by A-Lotus French fries—the crispy deep gold covered with a lightly scattered dusting of salt. Their warmth as they spill out of the box—all dipped in a Rorschach … Read More
A Guest Post by Angela Chenus Food is a lot like love in our house, really. There are dual forces butting up against each other with a surround sound of … Read More
The orchid and its splitting leaves Sat drying out on the Tank of our toilet for a Year, uncomplaining about The noise, and the sheetrock dust, but, Most of all, … Read More
A BIG QUESTION Guest Post by Krista Richards Mann — I love cooking. Starting in grade school, my mother let me make dinner for the family once a week. The … Read More
I really love Cheetos. That dusty, cheesy goodness reminds me of… well it doesn’t remind me of anything. Other than MORE Cheetos. The puffy ones are particularly good. — Remember … Read More
Guest Post by Jennifer Lee I watch my farmer-husband cut the onion, in the same methodical way that he carves rows into fields each spring. Outside, shadows stretch long across the … Read More
Here’s a kickin’ “What is Eating You?” guest post by M.A. Brotherton — I have an unhealthy relationship with food. I do, it’s true. It’s a by-product of growing up in suburban … Read More
In March, the BIG QUESTION is this: What is eating you? Food: that thing which fuels our bodies. But it’s so much more than that to us. It’s our friend … Read More
We had a potluck at church last evening. Leading up to the dinner, the kids asked: “What is a potluck?” and we delved into the realm of American food tradition, … Read More
Eating means makingMess to smallPeopleAnd to some of themSticky marshmallowBecomingHand spider webIs the reason. Day 7, A River of Stones