Category: Object-ification

In which I moan and whinge about “things”– purchased, consumed, drunken, and otherwise.

11 Minutes is alot of Time

Today is wrote a small stone called “The Time.” I wrote it for two reasons. First, because I notice I had about 11 minutes before the kids had to leave to go to school. The kids were happily engaged in something and I suddenly thought: “Hey! I should write my small stone right now, while…

Take a Letter, Maria

The person I most dig, admire, croon after, and just all-around want to brain-pick (for the year 2012) is Maria Popova. In case you haven’t gotten any of my many nudgings about her awesomely curated website Brain Pickings, here’s another one. Her site (and the weekly newsletter, which is any artist or bibliophile’s perfect inbox source for…

Food We Eat (or Don’t)

I stopped by Nick and Heather’s house yesterday to drop off a tablespoon of bourbon for a truffle recipe Nick was making. I asked Nick what he made for his family Thanksgiving. “I made this delicious farro recipe. Want to try it?” It wasn’t until a depressing day in 1994 sitting on the steps of…

When I’m Wearing Home Shoes

These are my “home shoes.” I don’t mean slippers or anything like that. What I mean is: when I am wearing this shoe configuation — ie. tennis shoes and blue jeans — I feel “home.” It’s a cultural thing. And a family thing. Growing up, this is what we wore: white tennis shoes, blue jeans,…

On Changing My View of Cooking

Today, I have a guest post over on “Take Back the Kitchen,” a great blog hosted by Alma Schneider. My post is a RECIPE (don’t faint) I created for Iced Green Tea that actually tastes good. Yes, I realize that I won’t win any foodie awards for this recipe. (ie. What? “Boil water. Put tea…

Why Am I Reading 50 Shades of Grey?

Yeah here’s something no one else is talking about. Which is of course the MAIN reason I bought 50 Shades of Grey. People kept saying they’d read it and then nodded their heads and going “mmmm HMMMM.” My friend said he went into Costco and a huddle of people were standing around the books reading it–…

Food Courage, No Judgment

This weekend, the kids and Colin and I went to New Jersey for the first time, (barring a visit to Newark airport) to visit a family of friends. It’s sort of rare to meet another family with more than two or three kids these days, so we immediately magnetized to Alma and Brian and their…

A Patriot in the Garden

You know all that flag-waving, “true-American” rhetoric we hear from the Rush Limbaugh conservatives? I was thinking about that today, as I was pondering getting our organic garden ready to spring planting. It’s Ok. I know I am preaching to the choir generally.  But a good argument is worth saying, just in case it’s seeps…

Will Eat for Numb

I’ve been on an emotional roller coaster lately. Like many people (read: everyone) I know, I eat to feel “better.” Lately, the go-to food of choice for easing emotional bumps is the Cinnamon Crunch Bagel from Panera. — I accidentally remembered that Panera existed recently when I started going to the gym the next town…

Savor All Things Gold

a Guest Post by A-Lotus French fries—the crispy deep gold covered with a lightly scattered dusting of salt. Their warmth as they spill out of the box—all dipped in a Rorschach pool of ketchup. Waffle shaped, tightly curled and sprinkled with a bit of pepper. Or just like pocky sticks—straight and tall with a soft crunch…

Eat Green Food

Happy St. Patrick’s Day. The twins almost had a conniption fit (is that a word? is that how you spell it?) when we couldn’t locate a SECOND green dress in the closet today. I am glad I didn’t mention to them yet the Irish-ish tradition of dying things green and eating them. Because of this:…

What an Orchid Eats

The orchid and its splitting leaves Sat drying out on the Tank of our toilet for a Year, uncomplaining about The noise, and the sheetrock dust, but, Most of all, The proximity to the Water it desired but could not Taste. Me and the orchid eyed Each other every damn day. Well, that is, what…

The First Recipe

A BIG QUESTION Guest Post by Krista Richards Mann — I love cooking. Starting in grade school, my mother let me make dinner for the family once a week. The first recipe I remember learning was something she called salmon patties. We removed small vertebras from a can of salmon with our fingers, mixed the…

Damn, the Cheeto

I really love Cheetos. That dusty, cheesy goodness reminds me of… well it doesn’t remind me of anything. Other than MORE Cheetos. The puffy ones are particularly good. — Remember when “baked” became all the rage in snack food. I remember that. I remember when Kentucky FRIED Chicken morphed into KFC… now they even had…